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Gajdos Bull's Blood


Price: 10.68 €



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Bull's Blood of Eger, 2011
 
The legendary red wine of Eger. Blended from Gamay, Blauburger and Cabernet Franc with strict harvest restrictions combined with traditional practice, this organic-pi wine has aged for one year in oak barrels.
Excellent companion with traditional Hungarian and heavier venison dishes, best served at 16-18 °C.
 
The winery is located in Egerszalók, at the heart of the Eger wine center. The grapes they produce come from the regions of Andornaktálya and Ostoros-Novaj.
The Gajdos Winery produces organic wines only from ecologically grown grapes. 
 
13,5% vol.
750 ml
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